Crackling Roast Pork

Anova Culinary

Author

Shawn Chak

Meats!

Prep Time: 00:00

Recipe Time: 07:00

Temperature : 165.2F / 74C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 165.2ºF / 74.0ºC.