Wagyu Ribeye Steak Medium Rare

Simple, delicious and melts in your mouth

Author

Viktor Buenaventura

Prep Time: 00:10

Recipe Time: 02:00

Temperature : 129F / 53.9C

Ingredients

• Wagyu Ribeye 1.5 inch thick
• Salt
• Pepper
• Garlic Powder

Directions

1. Season your meat generously
2. Bag it, vacuum seal it
3. Time for the water bath
4. Pat it dry
5. Sear it
6. Serve