Cotelette De Veau Marinée adonis

Anova Culinary

Author

Massey Fergusson

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 134F / 56.7C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 134.0ºF / 56.7ºC.