Cote De Veau

Anova Culinary

Author

zfCZRquIKuzGu0NsslAz1j

Prep Time: 00:00

Recipe Time: 03:00

Temperature : 134F / 56.7C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 134ºF / 56.7ºC

BBQ