Costco Prime, Filets or Ribeye

Anova Culinary

Author

Walter Millet

South Louisiana boy, what else can I say? Raised with a love for and of great food, eager to try new methods, recipes, etc.

Prep Time: 00:00

Recipe Time: 02:30

Temperature : 140F / 60C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 140ºF / 60.0ºC
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