Veal chop alla Milanese

W MILANO

Author

Federico Giani

Prep Time: 00:10

Recipe Time: 03:15

Temperature : 127.4F / 53C

Ingredients

• Veal chop
• Sage
• Pepper
• Salt
• Clarified butter
• Extravergine olive oil

Directions

1. Cook for 3:15
2. Breading
3. Frying

Finishing Steps

1. Fried with extra olive oil and clarified butter and sage