Coscie di Pollo

Anova Culinary

Author

Giuseppe Romano

Beef

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 163.4F / 73C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 163.4ºF / 73.0ºC.
  2. Condire il pollo con paprica, sale, pepe, rosmarino e origano
  3. Cook for 2h