Corned Beef

Prepare brisket and cook for 30 hours. Then scorch and serve.

Author

tommyreilly

Prep Time: 00:30

Recipe Time: 30:00

Temperature : 165F / 73.9C

Ingredients

• 4 pound corned beef
• Spices

Directions

1. Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.
2. Spice the brisket and vac seal.
3. Put in Sous Vide container.
4. Cook for 30 hours.

Torch Scorch

1. Let brisket sit 30 minutes
2. Rub with mayo
3. Torch all sides until golden brown.