Corn Beef Brisket

Tender and perfectly spiced beef brisket. Serve with side of cabbage and red potatoes cooked in the juices from the brisket. If your brisket weighs over 7lb, please add 2 hrs.

Author

scgYR3Jq4jZoXsYVYhfe4z

Prep Time: 00:10

Recipe Time: 10:35

Temperature : 180F / 82.2C

Ingredients

• Beef Broth
• Corn Beef Brisket w/ Spice Packet

Directions

1. Trim fat layer. Rub spice packet on fat side.
2. Add 1 cup beef broth to bag (frozen broth if using vacuum sealer).
3. Cook at 180°F for 10 hrs & 30 mins. Keep an eye on your water levels.
4. Cool, broiler (optional) and slice thin!

Finishing Steps

1. Optional - Cool and finish in broiler for 5 minutes (2.5 mins per side)