Corn beef

Author

Samantha Chang

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 152F / 66.7C

Ingredients

• Corn beef

Directions

1. Rinse.
2. Double bag
3. Add 2cups water
4. Submerge

Finishing Steps

1. Let meat rest. Boil cabbage and potatoes in soups vide juices.