Colossal Shrimp

Colossal shrimp cooked perfectly. Tender and crisp! Dip in your favorite cocktail sauce.

Author

Michael Ross Johnson

Prep Time: 00:05

Recipe Time: 00:38

Temperature : 133F / 56.1C

Ingredients

• 6 colossal shrimp peeled and deveined
• 1 juicy lemon
• Cocktail sauce
• Horseradish

Directions

1. Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
2. Place shrimp single 1/3 lemon cut into wedges. Layer and seal in bag.
3. Place bag in water and cook for 3 minutes

1. Immediately drain onto distilled ice. Cover with 1 pound of distilled ice 10 minutes