Collard Greens

Author

Kristina Lee

Healthy meal prepping using my Anova Sous Vide

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 183F / 83.9C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 183.0ºF / 83.9ºC.