Cold smoked pork liver

Slice slow cook liver Can be used with mustard or honey mustard or Cold smoked.

Author

Vincent Wong

Prep Time: 01:00

Recipe Time: 00:45

Temperature : 162.5F / 72.5C

Ingredients

• Pork live 0.5kg
• Paprika 2g
• Salt 3g
• Sugar 3g

Directions

1. Soak the liver with salt water or milk , wait the blood out
2. Put all ingredients with liver slow cook 45 mins

Finishing Steps

1. You can smoked the liver after sliced