Cold Brew

Author

kRkiPnlf61Cipmm920qJFI

Prep Time: 00:01

Recipe Time: 02:00

Temperature : 150F / 65.6C

Ingredients

• Ground Coffee
• Water

Directions

1. Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.
2. Grind a half cup of coffee and pour in 32 ounce mason jar
3. Fill the rest of jar with water. Stir, put lid on tight, shake.
4. Cook for two hours

1. Strain coffee grounds and chill! Good in fridge for up to 2 weeks!