Coffee-Rubbed Roast

Anova Culinary

Author

Heidi Kroft

Foodie from sun up til sun down!

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 132F / 55.6C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.