Coffee Rubbed Roast

Author

Wes S

Steaks, porks, chickens, and stuff ????

Prep Time: 00:15

Recipe Time: 24:00

Temperature : 132F / 55.6C

Ingredients

• 3.5 lbs Top round roast
• 1 tbsp coffee
• 1 tbsp chili powder
• 1 tbsp paprika
• 1 tbsp brown sugar
• 3 tbsp salt
• 1 tsp black pepper
• 2 tsp onion powder

Directions

1. Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
2. Combine all rub ingredients and pat onto all sides of roast
3. Place in gallon bag using submerge displacement method or vacuum seal and bathe for 24 hours

1. Heat 2 tablespoons of oil or ghee in cast iron skillet on high and brown on all sides.
2. Let rest 15 minutes, then slice thin against the grain.
3. Serve