Coffee Rubbed Roast
Author
Wes S
Steaks, porks, chickens, and stuff ????
Prep Time: 00:15
Recipe Time: 24:00
Temperature :
132F / 55.6C
Ingredients
- 3.5 lbs Top round roast
- 1 tbsp coffee
- 1 tbsp chili powder
- 1 tbsp paprika
- 1 tbsp brown sugar
- 3 tbsp salt
- 1 tsp black pepper
- 2 tsp onion powder
Directions
- Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
- Combine all rub ingredients and pat onto all sides of roast
- Place in gallon bag using submerge displacement method or vacuum seal and bathe for 24 hours
- Heat 2 tablespoons of oil or ghee in cast iron skillet on high and brown on all sides.
- Let rest 15 minutes, then slice thin against the grain.
- Serve