Coffee Rubbed Pork Tenderloin

I used half a pork tenderloin, you could use the whole thing. 148 was moist but a tad tough for me. Try 144 if you want it more tender

Author

jhKSJAVCAZnuBZc1XZMLUM

Prep Time: 00:05

Recipe Time: 01:30

Temperature : 148F / 64.4C

Ingredients

• Trader Joe’s coffee rub
• Pork tenderloin (1lb)

Directions

1. Set your Anova Sous Vide Precision Cooker to 148ºF / 64.4ºC
2. Apply seasoning
3. Bag it (vacuum or ziplock)
4. Place in water for 90mins

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1. Remove from bag
2. Thoroughly dry with paper towels
3. Sear over high heat for 30 secs per side (2 mins total)
4. Slice and enjoy