Coffee pork tenderloin

Author

Mike Castleman

Prep Time: 00:15

Recipe Time: 01:00

Temperature : 134.6F / 57C

Ingredients

• 1 Teaspoon Kosher Salt
• 1/2 Teaspoon fresh ground pepper
• 1 Teaspoon light brown sugar
• 1 Teaspoon ground coffee
• 1/2 Teaspoon ground cumin
• 1/2 Teaspoon ground cinnamon
• 1/2 Teaspoon paprika
• 1/4 Teaspoon cayenne pepper
• 1 Tablespoon oil
• Ingredients per 1lb of pork tenderloin

Directions

1. Pre heat to 134.6
2. Mix ingredients and rub mixture on pork then coat evenly with oil
3. Cook for 1 hour at temperature
4. When completed pat completely dry and sear for one minute per side
5. Let rest for 2 to 3 minutes slice and serve