Cod

Author

El Shepard

Love making food that tastes fresh and flavorful

Prep Time: 00:00

Recipe Time: 00:40

Temperature : 160F / 71.1C

Ingredients

• 3 lg Cod Fillets (1.5 inch)
• Garlic salt
• Pepper
• Season mix
• 1 TSP Butter sliced into 3

Directions

1. Set your Anova Sous Vide Precision Cooker to 160ºF / 71.1ºC
2. Place 3 fillets in same bag or separate depending on size
3. I used 1 beg - air tight
4. Set Anova for 160 degrees for 40 min

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