Cleaning

Out equal parts vinegar and water in container. Once it reaches temperature it is good.

Author

Greg Haefs

Prep Time: 00:00

Recipe Time: 00:05

Temperature : 140F / 60C

Ingredients

• Equal parts vinegar to water

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.