Citrus chicken thighs

Inspired by sous vide everything citrus chicken, these guys are great!

Author

fgFBvUTBZti7cIRdmLS4bg

Prep Time: 00:15

Recipe Time: 03:00

Temperature : 167F / 75C

Ingredients

• Chicken thighs
• . Marinade: Peeled orange, plus 1 cup oj 1 tsp dry cilantro
• 3 tbps wine vinegar, 1 tsp salt and pepper
• Onion, 1 tsp garlic granules,
• Juice of lime and lemon, 1 pablono pepper

Directions

1. Blend marinade, put in freezer bag or chamber vac. let refrig for 8 hours. Sous vide 167f 3 hours.
2. Remove pat dry

Finishing Steps

1. Finish in grill or broiler