Cipolle in agrodolce

Author

Daniele Vacca

Prep Time: 00:00

Recipe Time: 00:45

Temperature : 185F / 85C

Ingredients

• Cipolle rosse
• 333g aceto bianco
• 333g vino bianco
• 190g zuccheri
• 17g di sale

Directions

1. Set your Anova Sous Vide Precision Cooker to 85ºC / 185.0ºF

Finishing Steps

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