Chucky Roast

Anova Culinary

Author

Jimmy Phipps

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 140F / 60C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 140ºF / 60.0ºC
  2. Sear to perfection. 45 seconds on an extremely hot pan

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