Chuck Tender Roast ✅✅
Beef Chuck Tender Roast/ next time lower to 125 ?
Author
cafelatte900
Steak
Prep Time: 00:10
Recipe Time: 24:00
Temperature :
134F / 56.7C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 134.0ºF / 56.7ºC.
- Put Roast in Vacuum Sealed bag. And Used ANOVA SOUS VIDE COOKER @ 134.0 for 24 hrs
- This is before putting in Sealer bag. To SV @ 134 for 24 hrs.
- This is after taking Roast out. Lightly Seared. Then Sprinkle Flake Salt On Top. Slice and Enjoy. Slice Thin & it’s like Sliced Roast Beef. ✅
I Cook this once a week. We ♥️ it. PSW
Finishing Steps