Chuck roast Norm King

Anova Culinary

For medium rare cook at 130 for 36 to 48 hours. done when passes pinch test

Author

MPex6UwpRrA7MGXtjEGCC9

Prep Time: 00:00

Recipe Time: 48:00

Temperature : 130F / 54.4C

Ingredients

Directions

Finishing Steps

  1. The other, and more favored alternative is to shock the entire package in iced water to 70 F/21 C and then refrigerate at 40 F/4 C until day/time of service. Provided the protein has been properly pasteurized, the sealed package can be kept at least two weeks without any noticeable deterioration. One can then proceed with the finishing steps described below. Use a probe thermometer to make sure the searing process (and holding process in the warming oven) brings the internal temperature of the chuck roast to at least 125 F/52 C.