Chuck Roast French Dip

Super easy. Super inexpensive. Make your own French Dip meat and sandwiches.

Author

David Ballif

Brisket

Prep Time: 00:00

Recipe Time: 14:00

Temperature : 137F / 58.3C

Ingredients

• Chuck Roast
• French bread baguettes
• Provolone Cheese
• Garlic cloves
• Honey mustard

Directions

1. Prepare your meat for Sous Vide. I vacuum seal mine with kosher salt and coarse pepper.

Finishing Steps