Chuck Roast

Anova Culinary

For grass fed beef

Author

MPex6UwpRrA7MGXtjEGCC9

Prep Time: 00:00

Recipe Time: 36:00

Temperature : 136F / 57.8C

Ingredients

Directions

Finishing Steps

  1. Save liquid for a pan sauce. Dump into a pan with garlic an thyme. Let simmer until liquid is gone. Deglaze with water, wine or broth. Simmer and strain. It should be an thinjuice. Set oven to 475 Convection Make a herb crust with 15 g rosemary fresh 15 g time fresh 15 g black pepper 40 g salt Use eggwhite to get crust to stick. ( Try mayo) ?