Chuck roast

An inexpensive cut that comes out very tender

Author

Lorraine Keidel

Prep Time: 00:00

Recipe Time: 20:00

Temperature : 132F / 55.6C

Ingredients

• Salt
• Pepper
• Garlic Powder

Directions

1. Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.