Chuch Roast Steak

Anova Culinary

Author

Allan Alvarez

I'm a Cuban-American, Los Angeles California native with a passion for cooking and making people feel good through food. With his unique blend of Cuban and Mexican flavors.

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 120F / 48.9C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 120ºF / 48.9ºC

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