Chop House Beef Chuck Roast

This came out just like a really large steak. Leftover liquid from the bag makes an excellent Au Jus.

Author

Eric  Schweigert

Prep Time: 00:10

Recipe Time: 03:00

Temperature : 140F / 60C

Ingredients

• 3 lb Chuck Roast
• Worcestershire Sauce
• Thrive Market Coconut Amino Sauce
• Avocado Oil
• Ghee
• Garlic Salt
• Pit Boss Chop House Seasoning

Directions

1. Add chuck roast, and a few tablespoons of worcestershire sauce and the coconut amino sauce into your cooking bag. Add desired amount of Pit Boss Chop House Seasoning.
2. Set timer for 3 hours at 140 degrees Fahrenheit.
3. Remove from bag and pat dry
4. In a cast iron skillet, combine some avocado oil, ghee, and garlic salt. Set temp to high and once heated, sear the roast on all sides.

Finishing Steps