Chinese Spicy Beef Stew Noodle Soup
Author
Chinatown Kitchen
Modernist Chinese food
Prep Time: 02:30
Recipe Time: 24:00
Temperature :
149F / 65C
Ingredients
- 1lb beef chuck roast
- 3cloves garlic, smashed
Directions
- Set your Anova Sous Vide Precision Cooker to 149.0ºF / 65.0ºC.
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