Chillian Sea Bass

Author

Jessica Amend

Prep Time: 00:00

Recipe Time: 00:15

Temperature : 122F / 50C

Ingredients

• 1 tbsp of butter
• Lemon slice
• Chillian sea bass filet
• Rosemary

Directions

1. Set your Anova Sous Vide Precision Cooker to 122ºF / 50.0ºC
2. While water preheats place Ingredients into vacuum sealed bags
3. Cook for 15 min
4. If desired transfer ingredients to skillet and heat until golden brown

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