Chicken56.5℃6.5H

Anova Culinary

Author

Rikiya IGARASHI

Prep Time: 00:00

Recipe Time: 06:30

Temperature : 133.7F / 56.5C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 56.5ºC / 133.7ºF

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