Chicken Wings finished on a Hasty Bake

Tender and juicy. Who says no to that?

Author

Tim Hankins

Prep Time: 00:17

Recipe Time: 03:00

Temperature : 150F / 65.6C

Ingredients

• Salt
• Black Pepper
• Olive oil or any oil or fat source you prefer
• 2 lbs of Wings

Directions

1. Wings in a large mixing bowl Add oil salt and pepper. Toss accordingly Vacuum seal the bag
2. Sous Vide with only Anova products for 3 hours at 150 degrees F or 65 Celsius.
3. Add to your favorite lump charcoal grill for 10-15 mins depending on heat. Tonight my grill was at 250 degrees F. I am not sure what that is in Celsius.
4. Rest for 5-10 mins covered in butcher paper or foil.

Finishing Steps

1. Enjoy