I’m a pastry chef so obviously desserts are my favourite but with this machine my classic is a New York strip steak perfect medium with garlic thyme butter to finish.
Prep Time: 00:00
Recipe Time: 00:20
Temperature :
150F / 65.6C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.
