Chicken thighs Italian style

Flavorful and delicious.

Author

xlM1gakgN1ZvCIqS3BsuQh

Prep Time: 00:10

Recipe Time: 03:00

Temperature : 160F / 71.1C

Ingredients

• 4 chicken thighs with skin
• Italian seasonings
• Olive oil
• Salt and pepper

Directions

1. Rinse and dry thighs.
2. Salt and pepper to taste
3. Season each thigh with Italian seasonings both sides. Oregano, basil, parsley, tarragon, rosemary, sage, thyme. Whatever you have and like.
4. Spray or drizzle with olive oil.
5. Sous vide 160 degrees for 3 hours
6. Remove from Sous vide. Drizzle olive oil and garlic into hot frying pan.
7. Fry each side for 1-2 minutes to crisp up.

Finishing Steps

1. Served best with Fettucini Alfredo and some mushrooms sautéed in garlic and butter.