Chicken Thighs

Anova Culinary

Author

Jennifer Bortolus

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 165F / 73.9C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 165ºF / 73.9ºC

__placeholder__

  1. __placeholder__