Chicken Thighs

Anova Culinary

Author

Gabriel GORGI

Prep Time: 00:10

Recipe Time: 01:30

Temperature : 136.4F / 58C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.

Heat Gun, Smoking Gun

  1. Heat Gun 2mins per side
  2. Smoking gun - 3mins applewood