Chicken Thighs

Anova Culinary

3/4 bottle of zesty Italian. 1 bottle of hot sauce. All purpose rub. Marinate for 2-3 days.

Author

pate

Prep Time: 01:30

Recipe Time: 02:15

Temperature : 160F / 71.1C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 160ºF / 71.1ºC

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  1. Salt and pepper
  2. Pour small amount of marinade sauce in pan with vegetable oil in a pan
  3. Seat at medium high heat for about <3 min a side when pan reaches correct temp