Chicken Thighs
3/4 bottle of zesty Italian. 1 bottle of hot sauce. All purpose rub. Marinate for 2-3 days.
Author
pate
Prep Time: 01:30
Recipe Time: 02:15
Temperature :
160F / 71.1C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 160ºF / 71.1ºC
__placeholder__
- Salt and pepper
- Pour small amount of marinade sauce in pan with vegetable oil in a pan
- Seat at medium high heat for about <3 min a side when pan reaches correct temp