Chicken Thighs

Sous Vide Everything guidence

Author

Gary Boucher

I like to cook using charcoal or gas Grill, Gas Smoker, Cast Iron Dutch oven, Deep Fryer, Sous Vide, the “Big Easy”, Flat Top Griddle and Carbon Steel Woks, all outdoors.

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 167F / 75C

Ingredients

Directions

Finishing Steps