Chicken Thigh

Author

Shawn Chak

Meats!

Prep Time: 00:00

Recipe Time: 00:45

Temperature : 167F / 75C

Ingredients

• Chicken thighs
• Pepper
• Salt
• Olive oil

Directions

1. Set your Anova Sous Vide Precision Cooker to 167.0ºF / 75.0ºC.

Fry With Olive Oil