Chicken Thigh

Anova Culinary

Author

O1DQ7NC74lDSGBoYTr4NVA

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 165F / 73.9C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.