Chicken Tenders / Skinless Breast Fillets

Anova Culinary

Author

Richard B

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 145.9F / 63.3C

Ingredients

Directions

  1. Season meat as desired.
  2. Add 1 hour to bath time if meat is frozen.
  3. Upon completion, remove and sear if desired. If searing, pat dry well before searing.

Finishing Steps