Chicken Legs

Cover with olive oil the rub in pepper onion powder mix. Cook on 165 for 2 hours. Then put more rub on and sear in skillet for 1 to 2 minutes per side.

Author

Skip Holiday

Gadget Pidler

Prep Time: 02:30

Recipe Time: 02:00

Temperature : 165F / 73.9C

Ingredients

• Chicken legs
• Olive oil
• Salt pepper rub onion garlic powder

Directions

1. Sous vide 165 for 2 hours
2. Rub again
3. Sear each side 1 to two minutes

Finishing Steps