Chicken hearts for cats

Rinse hearts twice. Sqweeze out blood from chamber. If preparing for humans trim extra fat off. See sous Vide everything for him recipe.

Author

MPex6UwpRrA7MGXtjEGCC9

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 160F / 71.1C

Ingredients

Directions

Finishing Steps