Chicken Drumsticks

Author

Nicolas René

Just about everything

Prep Time: 00:05

Recipe Time: 08:00

Temperature : 100F / 37.8C

Ingredients

• 8 chicken drumsticks
• One bag of shack”n”bake

Directions

1. Set your Anova Sous Vide Precision Cooker to 100.0ºF / 37.8ºC.

1. Let the chopsticks cool down in the refrigerator then rub them with some sack”n”bake
2. In the oven for about half an hour at 400.0 middle grill