Chicken breasts

Author

David Musson

Prep Time: 00:00

Recipe Time: 01:15

Temperature : 147F / 63.9C

Ingredients

• Chicken breasts
• Salt
• Pepper
• Lemon juice

Directions

1. Generously sprinkle chicken breasts with salt and pepper
2. Place them in a Ziplock bag and add lemon juice
3. Seal the bag with heat sealer or water displacement method
4. When water bath is at the correct temperature , immerse the bag
5. Set timer for about 1 hour 15 minutes

Finishing Steps

1. Fry in a Pan for two minutes each side