Chicken Breast(Boneless Skinless)

Anova Culinary

Author

pilgrim

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 150F / 65.6C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC

__placeholder__

  1. __placeholder__