Chicken Breast Tender Juicy 1 1/2 Thick

Anova Culinary

Author

Anthony Palermo

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 149F / 65C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 149.0ºF / 65.0ºC.