Chicken breast from frozen

Anova Culinary

Author

Vincent Sica BELMONT NC

Sous vide, Big Green Egg, Weber Grill and Blackstone Pizza Oven are my main cooking tools. Steaks, Ribs, Pork Butt, Wings, all fish and veggies. Italian, Asian and American. P

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 144.9F / 62.7C

Ingredients

Directions

Finishing Steps